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Mithai with Warq Orange garnished with Connoisseur Genuine Silver Leaf
No Indian festival or celebration is complete without a plateful of mithai. Every region, culture and household has one or the other type of mithai that is synonymous to the occasion and integral to our traditions. We've all grown up watching our mothers and grandmothers find immense joy in preparing sweet treats for the family and coming back to a house filled... -
Connoisseur Pure Edible Silver leaf Dark Chocolate with Orange Truffles
Hand Crafted, Decadent, Belgian Chocolate Truffles. If you love the taste of Dark Chocolate with Orange, then this is the truffle for you!! Dark Belgian Chocolate with Orange truffles will keep you wanting more...visually stunning with the Connoisseur Silver leaf accents to bring it to life! Live in the moment, live in the life of luxury, your deserve it!! -
Amaretto millionaires shortbread with salted caramel, chocolate ganache and Connoisseur 24ct gold leaf
Impress family and friends with this simple recipe, perfect for a Dinner Party dessert, afternoon tea or just a special treat. Delicious! For the crumble Amaretti biscuits : 150 g Unsalted butter : 50 g For the coulis Double cream : 140 ml Unsalted butter : 150 g Caster sugar : 170 g Maldon salt : 3 pinches For the... -
Can We Eat Real gold?
Gold leaf is one of those things that you hear about occasionally, and while it certainly indicates that whatever food item it’s gracing is going to be expensive, it also leaves us scratching our heads. Isn’t gold a metal? And a very expensive one at that? What’s it doing topping food instead of being turned into a wedding ring? Yes... -
Lady Lemon Drizzle Cake
This soft and moist lemon drizzle cake is full of flavour, as there is lemon zest in the cake. It is then soaked with lemon syrup when it comes out of the oven and taken a step further with a lemon glaze. Lady Lemon insists on the presence of gorgeously candied fruit on top garnished with 24ct edible gold leaf... -
24CT GOLD LEAF SECRET BURGER SAUCE RECIPE
This is no normal Burger served in Dubai. It’s made as a share meal, with 2 large burgers made with fine quality 300g Angus beef topped with fresh tomatoes, crispy green, melted cheese and the Chef’s secret burger sauce recipe. Served in-between a homemade red velvet bun gilded with 24ct edible gold leaf which is available in loose or...
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