Deanne Brews of Cakes N More created these chocolate paste petals and leaves using Frilly Flower and Viburnum Veiners. Then 22ct Edible Gold Sugar Nuggets were used for the flower centre and 23ct Edible Gold Flakes were used to accentuate the petals.

Both the 22ct Edible Gold Nuggets and the 23ct Edible Gold Leaf Flakes are available on our website.