The worlds most expensive dessert featuring 24ct Gold Leaf
In 2011, Chef Marc Guibert of the Lindeth Howe Country House Hotel in England’s Lake District wanted to make the world’s most expensive dessert. The result was the chocolate pudding that costs $35,000. This pudding is shaped to look like a Faberge egg, and is made with high end chocolate, champagne, caviar and a diamond. It is also layered with champagne jelly and garnished with 24ct edible gold leaf .which is available on our website.