In 2011, Chef Marc Guibert of the Lindeth Howe Country House Hotel in England’s Lake District wanted to make the world’s most expensive dessert. The result was the chocolate pudding that costs $35,000. This pudding is shaped to look like a Faberge egg, and is made with high end chocolate, champagne, caviar and a diamond. It is also layered with champagne jelly and garnished with 24ct edible gold leaf .which is available on our website.