CANNOLI COVERED WITH PURE 24CT GOLD LEAF
- by EG admin
This edible dessert covered in Connoisseur 24ct edible gold, created especially by baker Carey Lennaccaro.
The original cannoli is a Sicilian dessert, in a tubular fried pastry shell filled with whipped ricotta cheese and sweet cream. The special flavour is given by the bits of chocolate, orange peel, candied lemon and nuts. Devine, delicious and devilish