Biskie by Cutter & Squidge
- by Amanda Cochrane
A biskie is a decadent hybrid dessert that combines the best characteristics of a biscuit, a cake, and a cookie sandwich into one delightful treat. The concept originated from the inventive world of boutique bakeries, with establishments like Cutter & Squidge in London bringing biskies to widespread popularity. This unique...
Edible Gold Aesthetic in Food Dishes
- by Amanda Cochrane
Edible gold is often applied to food as delicate gold leaf, flakes, or even dust. Chefs and pastry artists use tweezers or brushes to carefully place the ultra-thin sheets onto desserts, chocolates, sushi, or even cocktails. Since edible gold is flavourless, it’s purely for luxury and aesthetics, giving food a...
60th Birthday Cake by Perfect Cakes Co
- by Amanda Cochrane
What an amazing cake by @perfectcakesco"MENS CAKES ARE HARD!!Does anyone else struggle when designing men's cakes when they don't want it themed with hobbies or interests? They don't usually want the usual flowers, frills, and prettiness either...So, instead, I am always drawn to minimal styles and straight lines (because for...
Valentine’s Day Ideas Using Gold Leaf
- by Amanda Cochrane
Gold leaf adds an element of luxury and sophistication to any dish, making it perfect for a romantic Valentine’s Day celebration. Whether you’re planning a lavish dinner, a sweet dessert, or a fancy cocktail, incorporating edible gold leaf can elevate the experience. Below are some creative Valentine’s Day ideas featuring...