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Chocolate Ganache with Edible Gold Leaf
- by Amanda Cochrane
An indulgent, golden sponge cake topped with rich chocolate ganache, caramelized macadamia nuts, rosemary sprigs, and elegant edible gold leaf✨
Thai jade mala and purple soi inthanil desserts
- by Amanda Cochrane
A refined presentation of traditional Thai jade mala and purple soi inthanil desserts arranged in rich green and violet tones.✨Crafted from pandan coconut and purple sweet potato these rare heritage sweets symbolize auspicious celebration and cultural identity.✨
Edible Gold Leaf Chocolate Canapes
- by Amanda Cochrane
Bite-sized gourmet chocolate canapes topped with edible gold leaf ✨
