Kintsugi, the ancient Japanese art of repairing broken pottery with lacquer mixed with powdered gold, celebrates imperfection by turning flaws into beauty. Today, this philosophy is inspiring a new trend in culinary presentation—using edible gold leaf to mimic kintsugi on desserts, pastries, and plating. If you’ve ever wanted to add...

Father’s Day is a special occasion to honour the incredible men who have shaped our lives. If you’re searching for a truly unforgettable way to show your appreciation, consider adding a luxurious twist to your celebration using edible gold leaf. Whether it’s 23ct or 24ct goldleaf, these shimmering additions elevate...

What Is VE Day and Why Is It Celebrated? VE Day, short for Victory in Europe Day, commemorates the unconditional surrender of Nazi Germany on May 8, 1945. It was a day of jubilation across Britain: flags were waved, bells rang, and communities came together to dance, feast, and honour...

Gold leaf flakes in the shape of hearts are a fantastic way to add elegance and opulence to any dish. Their small size (3mm) makes them delicate yet noticeable, allowing you to create intricate and sophisticated dessert presentations. Below, we explore various ways to use them, techniques for application, and...