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Posh pie at Lord Dudley, Hotel Sydney, Australia
- by Edible Gold
Chef Paul Medcalf came up with the Posh Pie at Lord Dudley Hotel, Sydney, Australia to be sold at $12,000. The pie is filled with two whole premium lobsters and top-notch Australian beef cooked in two bottles of Penfold Grand Reserve. The pie is then garnished with 24ct Gold Leaf, which is available on our website.
https://www.ediblegold.co.uk/gold-leaf.html
