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  1. CHRISTMAS-CAKE

    Christmas Cake has been finished with Connoisseur Silver Flakes. It’s simple and easy just sprinkle over the cake for a wonderful festive look.

     

     

  2. STEFAN GATES, GASTRONUTS, EXTRAORDINARY, USES CONNOISSEUR GOLD 23CT GOLD LEAF 80 X 80 FOR HIS CHRISTMAS TURKEY

    Christmas dinner is the most important meal of the year for most Britons, but it’s often predictable.

    It’s simple to achieve,  just cook your turkey as usual, let it rest for an hour .Choose a place without a any draft.

    Start with the breast of the turkey, hold the book firmly and open each page so that the gold leaves don’t all slip out, then open each page gently and press the gold from the booklet straight onto the turkey. Use a dry brush to dab it into place if you need to, around legs and crevices. It may take a couple of goes to get right, keep going until you’ve covered the whole surface.

    Fly in the face of austerity and give the Midas touch to your turkey this year


     

  3. GLITZ GOLD LEAF

    This leaf is moulded from Marzipan then gilded with edible 23ct gold leaf. An easy and great idea to decorate your chocolate cake.

     

     

  4. FRENCH MACAROON

    Simply decorate you delicious Macaroons with 23ct gold leaf, with a smaller size 2 sheets 50 x 50 mm available online, or can be purchased at Sainsbury and Waitrose at the baking section.

     

     

  5. DIWALI 2015

    Diwali, also known as the ‘Festival of Lights’, was celebrated by Hindus, Sikhs and Jains around the world on 11 November. Diwali has significance to all three religious groups, making it the most widely celebrated festival in the Indian diaspora. The day is believed to mark new beginnings and the triumph of good over evil, with the word Diwali, or Deepavali, meaning ‘row of lamps’ in Sanskrit.

    Diwali also represents a renewal of commitment to family values, with many gathering with friends and loved ones to celebrate the festival. As Indians make up the largest foreign-born population in the UK, it is no surprise that Diwali was celebrated in huge numbers around the country, with many Indians and non-Indians alike participating in the festivities.

    Sweet pastries and cakes are often covered or decorated with silver leaf, which is available in 2 size 50 x 50 mm or larger size of 80 x 80 mm

     

     

  6. WHY NOT BLING YOUR CHRISTMAS PUDDING

    Million of homes will be making this year’s Christmas Pudding.Add glamour and glitz to your Festive table this year, by adding a sheet of 24ct Pure gold leaf on top of your creation,

     

     

  7. IZUMI SUSHI BAR

    Enjoyed Champagne Lobster in Yuzu wrapped on board the Splendour of the Seas at the fine dining restaurant Izumi.

    The successful chef, Travis Kamiyama started sushi at the age of 14, honing his skills and passion through various Japanese culinary experts before opening his own restaurant at 29. With the success of that and subsequent restaurants, he contracted with the LA Dodgers, Ritz Carlton Hotels, Toyota Motor Corporation, and American Honda Corporation. In 2009, Royal Caribbean International turned to Travis’ expertise for the launch of Izumi Asian-fusion restaurant on board many of their ships

     

     

  8. EDIBLE GOLD LEAF IN VENICE

    At the Restaurant Terrazza Danieli in beautiful Venice. Enjoy a chocolate and almond pie with praline meringue decorated with connoisseur gold petals just pure luxury.

     

     

  9. TATTOOS ARE FASHIONABLE

    Glamorous and Gorgeous, try our real gold tattoos for that special night out

     

     

  10. CUTTER & SQUIDGE’S STUNNING VANILLA IN BLOOM CAKE

    Cutter & Squidge’s stunning vanilla in bloom cake is 3 moist and fluffy layers of sponge sandwiched with our light buttercream and flavoured with madagascan vanilla. the cake is a gorgeous light pink and finished with crystalised flavours and a touch of gold leaf by Connoisseur Gold.

    You can purchase this delicious cake online at www.cutterandsquidge.com

     

     

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