When it comes to elevating food and drink into true works of art, nothing matches the timeless elegance of edible gold leaf and silver leaf. For centuries, chefs, chocolatiers, and mixologists have used these luxurious embellishments to enhance both flavour and presentation. Whether sprinkled as gold dust, scattered as gold...

When you bite into a dessert topped with glistening flecks of gold or hold a cocktail with shimmering specks floating inside, have you ever wondered how edible gold is made? From sheet to sparkle, here’s an insider’s look behind the luxury of gold leaf, gold dust, gold flakes, and their silver...

When it comes to elevating culinary creations, nothing says luxury quite like edible gold. Whether you’re using gold leaf, gold dust, or gold flakes, each form has unique characteristics and uses. In this guide, we'll explore the differences, highlight specific products from Edible Gold, and even touch on silver leaf, silver...

If you've ever admired the glimmer of gold leaf on desserts or the subtle sparkle of silver flakes in cocktails and wondered how to use them yourself, you're not alone. Edible gold products like 23ct or 24ct gold leaf, gold dust, gold flakes, silver leaf, silver dust, and silver flakes...