Biskie by Cutter & Squidge
- by Amanda Cochrane
A biskie is a decadent hybrid dessert that combines the best characteristics of a biscuit, a cake, and a cookie sandwich into one delightful treat. The concept originated from the inventive world of boutique bakeries, with establishments like Cutter & Squidge in London bringing biskies to widespread popularity. This unique...
Edible Gold Aesthetic in Food Dishes
- by Amanda Cochrane
Edible gold is often applied to food as delicate gold leaf, flakes, or even dust. Chefs and pastry artists use tweezers or brushes to carefully place the ultra-thin sheets onto desserts, chocolates, sushi, or even cocktails. Since edible gold is flavourless, it’s purely for luxury and aesthetics, giving food a...
60th Birthday Cake by Perfect Cakes Co
- by Amanda Cochrane
What an amazing cake by @perfectcakesco"MENS CAKES ARE HARD!!Does anyone else struggle when designing men's cakes when they don't want it themed with hobbies or interests? They don't usually want the usual flowers, frills, and prettiness either...So, instead, I am always drawn to minimal styles and straight lines (because for...
NEW Website Launch
- by Amanda Cochrane
We’re excited to introduce our new website, designed with you in mind! This update reflects our commitment to providing you with the best possible experience. Our new site features a modern, user-friendly design, making it easier for you to navigate and find the information or services you need. We’ve also...





