The Decadence D’Or cupcake is made from Palmira Single Estate Chocolate derived from the rare and fragile Porcelana Criollo bean at the Valrhona plantation in Venezuela and features Tahitian Gold Vanilla Caviar, 100-year-old Cognac and it is garnished with 23ct edible gold flakes , which can be found on our website.   https://www.ediblegold.co.uk/gold-flakes/23ct-gold-leaf-flakes.html  

Considered the most expensive sushi dish ever created by the Guinness Book of Records, the sushi chef Angelito Araneta Jr create the Golden Sushi costing $1800 a piece, Araneta’s sushi is stuffed with ingredients like Norwegian salmon, foie gras, and wild saffron. Sprinklings of pearls and diamonds adorn the sushi top on sushi. Instead of the customary […]

There is a café called the Vogue Café in Dubai , that has a signature drink called the Golden Lemonade. The refreshing drink is made using golden syrup that is then infused with a mixture of honey, rosemary and 24ct gold leaf flakes. With some fresh lemon juice, golden syrup, and more gold flakes to […]

A chef has created Scotland’s priciest pudding made with edible 24-carat gold leaf, Dom Perignon champagne jelly and vanilla beans imported from Madagascar. The white chocolate sphere contains rhubarb parfait, Dom Perignon jelly and the base is carefully crafted out of pistachio and shortbread, with small rhubarb meringues dotted around the plate. 24ct Edible Gold […]