The World’s most decadent cupcake which costs $1300 was created using peach and champagne jam. It has a chocolate centre and its butter frosting is made with Chateau Yquem wine. The whole cupcake was covered in Charbonnel et Walker chocolate fondant. Finally the cupcake was garnished with 24ct gold, which can be found on our website. […]

  Connoisseur Gold have recently added some new products to our extensive product range. The products are 23ct Shooting Stars , 23ct Gold Ribbons and Genuine Pure Silver Ribbons.   23ct Shooting Star The 23ct Shooting Stars are precision, laser cut from 23ct Edible Gold Leaf and are approximately 1mm in Size and are available […]

Deanne Brews of Cakes N More created these chocolate paste petals and leaves using Frilly Flower and Viburnum Veiners. Then 22ct Edible Gold Sugar Nuggets were used for the flower centre and 23ct Edible Gold Flakes were used to accentuate the petals. Both the 22ct Edible Gold Nuggets and the 23ct Edible Gold Leaf Flakes are […]