The extravagant ice cream is listed as the Guinness Book of World Records’ most expensive dessert, costs a staggering $1000 and is covered in 23-carat gold leaf.

 To taste this special sundae, it must be ordered two days in advance to allow time for the rare ingredients to be flown in from around the world. 

 Marilyn Monroe and Jackie Kennedy were regular patrons while Kate Beckinsale and John Cusack continue with its fame  

The New York restaurant’s  Serendipity 3’s Golden Opulence Sundae is arguable as famous as its clientèle.

Around 50 people a year stop by to sample the unique flavour of the Opulence Sundae, often to celebrate special occasions such as anniversaries and birthdays

At The Palace Downtown Dubai, the Executive Chef Steve Deconinck has a magnificently inventive soul. The hotel itself has a Arabian-inspired lobby, complete with central water fountain and the fragrance of exotic flowers in the air.

Enjoy the Palace cappuccino, which came complete with Connoisseur’s 24-carat gold leaf (starting from £1.95 for 1 sheet) and four scrumptious, perfectly chilled macaroons.

All beverages should be served like this.

People born in the Year of the Monkey are characterised as quick-witted, curious, innovative and mischievous, but it is also believed to be one of the most unlucky years in the Chinese calendar.

The general image of people in this zodiac sign is of always being smart, clever and intelligent, especially in their career and wealth.

They are lively, flexible, quick-witted and versatile.In addition, their gentleness and honesty bring them an everlasting love life. Although they were born with enviable skills, they still have several shortcomings, such as an impetuous temper and a tendency to look down upon others.

• Strengths: sociable, innovative, enthusiastic, self-assured
• Weaknesses: suspicious, cunning, selfish, arrogant, jealous

We send our warmest congratulations to Raymond Blanc and his team at Le Manior Aux Quat Saison, one of our oldest customers of edible 23ct Gold Leaf.Voted best hotel in Britain 2016 by TripAdvisor.

Enjoy a 5 or 7 course taster menu, described as a twist of imaginative genius. Dishes using only the freshest and best quality ingredients from their two Acre Kitchen Garden with no less than 90 vegetables and 70 varieties of herbs. Choose wine from an extensive Cellar with over 1000 different wines from around the world to complement your fine dining courses.Booking for restaurant and hotel: www.belmond.com/le-manoir-aux-quat-saisons-Oxfordshire

Spoilt yourselves because you’re worth it.