A 10-ounce cut of beef which is then applied with a black-pepper crust. Upon order, the meat is deep-fried, wrapped in 24ct Edible Gold Leaf and then sliced into medallions, which are arrayed on a pool of black-pepper sauce , it’s then garnished with fresh asparagus spears and broccoli florets and served with a glass of Krug Grand Cuvee Brut Champagne. 24ct Edible Gold Leaf is available on our website on the following page.