Considered the most expensive sushi dish ever created by the Guinness Book of Records, the sushi chef Angelito Araneta Jr create the Golden Sushi costing $1800 a piece, Araneta’s sushi is stuffed with ingredients like Norwegian salmon, foie gras, and wild saffron. Sprinklings of pearls and diamonds adorn the sushi top on sushi. Instead of the customary seaweed wrapping the sushi it’s a 24ct gold leaf that holds the whole piece sushi together. Which can be found on our website.