A chef has created Scotland's priciest pudding made with edible 24-carat gold leaf, Dom Perignon champagne jelly and vanilla beans imported from Madagascar.

The white chocolate sphere contains rhubarb parfait, Dom Perignon jelly and the base is carefully crafted out of pistachio and shortbread, with small rhubarb meringues dotted around the plate. 24ct Edible Gold Leaf can be found on our website