From chicken wings to chocolate, dusting food with gold is the latest edible trend to be embraced by chefs and restaurants around the globe. In Japan, Gold Kit Kat bars have gotten the Midas touch, and sushi chefs are adding gold toppings to make their nigiri sushi stand out. A hip restaurant in New York now serves gold-basted chicken wings and gold donuts are becoming a thing.

Some of the foods are covered in Connoisseur 24ct or 23ct gold leaf available in various sizes.