The world’s most expensive taco , available from the Frida restaurant on Mexico’s Pacific coast, the $25,000 (£19,300) taco features Kobe beef, langoustine, Almas beluga caviar, black truffle brie cheese, and a salsa of dried Morita chili peppers, civet coffee, and Ley .925 añejo tequila. Gold flakes infuse both the corn tortilla and garnish the finished taco.

If you feel like creating your own version , Edible Gold Leaf flakes can be found on our website.