Edible Gold used by Halli and Shah Cakes
- by Amanda Cochrane
An amazing cake made by @halliandshahcakes"Pillars of strength for a much loved father."#moderncake #mancake #greencake #edibleart#abstractart #tallcake #vanillacake #vanillaspongecake
Edible Gold Leaf Hearts by Edible Gold
- by Amanda Cochrane
Enhance your Valentine's Day treats with 23-carat edible gold hearts, adding a touch of luxury and elegance. Here are some options to consider:Edible Gold Leaf Hearts by Edible GoldLaser-cut 23ct gold leaf hearts, available in 100mg, 250mg, and 500mg jars. Each comes with wooden tweezers for easy application❤️❤️
Biskie by Cutter & Squidge
- by Amanda Cochrane
A biskie is a decadent hybrid dessert that combines the best characteristics of a biscuit, a cake, and a cookie sandwich into one delightful treat. The concept originated from the inventive world of boutique bakeries, with establishments like Cutter & Squidge in London bringing biskies to widespread popularity. This unique...
Edible Gold Aesthetic in Food Dishes
- by Amanda Cochrane
Edible gold is often applied to food as delicate gold leaf, flakes, or even dust. Chefs and pastry artists use tweezers or brushes to carefully place the ultra-thin sheets onto desserts, chocolates, sushi, or even cocktails. Since edible gold is flavourless, it’s purely for luxury and aesthetics, giving food a...