This edible dessert covered in Connoisseur 24ct edible gold, created especially by baker Carey Lennaccaro.

The original cannoli is a Sicilian dessert, in a tubular fried pastry shell filled with whipped ricotta cheese and sweet cream. The special flavour is given by the bits of chocolate, orange peel, candied lemon and nuts. Devine, delicious and devilish

Situated in a beautifully restored Victorian stables in one of the plusher parts of South Kensington.

With a large central sushi station surrounded by a turquoise ceramic counter-top and a massive refrigerated cabinet with plate glass for displaying and drying out the fish for which they are known, the restaurant features a rather stunning and contemporary setting.

We an excellent section of desserts. This chocolate and vanilla mousse with candied hazelnuts coated in chocolate, edible flowers and Connoisseur 23ct gold leaf, served with vanilla ice cream was a deliciously rich dessert, expertly made and beautifully presented, this is a must to any chocolate lovers.

It’s no secret…Krispy Kreme are the most popular donut worldwide and people will go through great lengths to get them.

They recently took their donut skills to another level for a great cause. Krispy Kreme recently debuted the world’s most expensive donut. The Dom P´rig non Jelly donut was designed to mark National Donut Week, a fundraising event that benefits the UK Children’s Trust charity.

The Donut took about 3 days to make and is definitely worth all the trouble.  The jelly was created with vintage 2002 champagne jelly with raspberry and Chateau d’Yquem Cream and finished with Connoisseur Edible 24ct Pure Gold leaf, white chocolate flowers, blossoms, ivy, butterflies and edible diamonds.