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Case Studies

  1. Rhubarb and Champagne crumble garnished with 24ct Gold Leaf

    Rhubarb and Champagne crumble garnished with 24ct Gold Leaf
    A chef has created Scotland's priciest pudding made with edible 24-carat gold leaf, Dom Perignon champagne jelly and vanilla beans imported from Madagascar. The white chocolate sphere contains rhubarb parfait, Dom Perignon jelly and the base is carefully crafted out of pistachio and shortbread, with small rhubarb meringues dotted around the plate. 24ct Edible Gold Leaf can be found on...
  2. 24ct Edible Gold Leaf Jelly Beans

    24ct Edible Gold Leaf Jelly Beans
    The World’s most expensive Jelly Beans feature Jelly Beans that have been coated in 24ct Edible Gold leaf. The Jelly Beans are completely natural and feature no artificial colours of flavourings. The Jelly Beans retail at $16. 24ct Gold Leaf is available on our website.   https://www.ediblegold.co.uk/gold-leaf/24ct-pure-gold-leaf.html  
  3. Gelato garnished with 23ct Edible Gold Leaf

    Gelato garnished with 23ct Edible Gold Leaf
    TAP GELATO a gelato dessert shop in Garden Grove California. Have recently added 24ct Gold Leaf to the long list of toppings that they have available. Allowing customers to add a touch of glamour to any Ice cream they want. If you feel like adding 24ct Gold Leaf to your own creation , 24ct Gold Leaf is available on our...
  4. Cocktail Featuring 24ct Gold Leaf

    Cocktail Featuring 24ct Gold Leaf
    The Cocktail Is called the King George VI and it's gin-based. They use three different liqueurs for the mix: Monkey 47 (gin), Lanique (rose vodka), and Chambord (raspberry liqueur.) The mix is completed with fresh lemon juice and bitter lemon and infused with hibiscus tea, berries, lemon and orange peel. The infusion is chilled using dry ice and topped up...
  5. The World’s most expensive curry featuring 24ct Edible Gold Leaf

    The World’s most expensive curry featuring 24ct Edible Gold Leaf
    A London curry house Bombay Brasserie has created the worlds most expensive curry that costs more than $4000 a plate. The Samundari Khazana curry, meaning Seafood Treasure, is a mix of caviar, sea snails, a whole lobster and even 24ct edible gold. Which is available on our website. https://www.ediblegold.co.uk/gold-leaf/24ct-pure-gold-leaf-transfer.html  
  6. The Black Diamond Ice cream featuring 23ct Gold Leaf Flakes

    The Black Diamond Ice cream featuring 23ct Gold Leaf Flakes
    The Black Diamond ice cream from Scoopi café in Dubai is available for $817.The frozen treat is made with Madagascar vanilla bean ice cream, Iranian saffron, Italian black truffle, and is garnished with 23ct gold leaf flakes. Which is available on the Connoisseur Gold website.   https://www.ediblegold.co.uk/gold-flakes/23ct-gold-leaf-flakes.html    
  7. January Special Offer

    January Special Offer
  8. Edible Gold Gift Sets – Perfect Christmas Gift

    Edible Gold Gift Sets – Perfect Christmas Gift
    Connoisseur Gold have a range of different Edible Gold Leaf gift sets including Edible Gold Leaf , Edible Gold flakes , Edible Silver Leaf and Edible Silver Flakes . These gift sets would made a perfect gift this Christmas , all of the gift sets can be found on our website.   https://www.ediblegold.co.uk/offers.html  
  9. The worlds most expensive dessert featuring 24ct Gold Leaf

    The worlds most expensive dessert featuring 24ct Gold Leaf
    In 2011, Chef Marc Guibert of the Lindeth Howe Country House Hotel in England’s Lake District wanted to make the world’s most expensive dessert. The result was the chocolate pudding that costs $35,000. This pudding is shaped to look like a Faberge egg, and is made with high end chocolate, champagne, caviar and a diamond. It is also layered with...
  10. The World’s most Decadent Cupcake made using 24ct Gold Leaf

    The World’s most Decadent Cupcake made using 24ct Gold Leaf
    The World’s most decadent cupcake which costs $1300 was created using peach and champagne jam. It has a chocolate centre and its butter frosting is made with Chateau Yquem wine. The whole cupcake was covered in Charbonnel et Walker chocolate fondant. Finally the cupcake was garnished with 24ct gold, which can be found on our website. https://www.ediblegold.co.uk/gold-leaf/24ct-pure-gold-leaf.html  

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